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Posted by Susan Cramm on 11:37 AM Monday December 22, 2014 under ,

For more than 10 years, I worked as an executive in the fast food industry, and during my tenure, I believed that increasing the hourly wages of frontline employees would lead to lower profits. I now know I was wrong. According to Zeynep Ton, a professor of operations management at MIT, companies can provide good, well-paying jobs and drive profits at the same time. Choosing one over the other is, according to Ton, an “unnecessary sacrifice.” During a recent conversation...[to read more click here]

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